As you read this I am at my second day of photography school. I wish I could share my thoughts with you but I’m writing this from my cabin one full week before I embark on one of he most exciting and scary things that I’ve decided to do with my life. Of course that […]
Imagine being in a foreign country and not for friendly reasons. You’re there because you stepped up and joined the services. The services…Army, Air Force, Marines, Navy, Coast Guard, the services…to serve. Many people have served this country, they sacrificed me time, family time, friends time and sometimes sacrificed everything, never able to return home […]
Hola, ¿cómo estás? Feliz Cinco de Mayo! ¿Estás listo para la fiesta? Para esta fiesta mexicana, estoy compartiendo con chorizo y pan de masa fermentada cheddar para elclub de vacaciones recete. Sorry, I was getting in the spirit of the holiday…In English: Hello, how are you? Happy Cinco de Mayo! Are you ready to party? […]
I got an email from Erin over at Big Fat Baker that announced the next holiday for the Holiday Recipe Club was going to be Buddha’s Birthday. Whoa, you say….Buddha’s birthday? That’s right, It just so happens that the Holiday Recipe Club is spreading it’s wings and going international, baby. Which suits this blogger just […]
When Easter is hopping around the corner the first food that comes to mind for me is always eggs. More than any other food, eggs represent Easter. Colorfully dyed eggs, plastic filled eggs, cheap shiny grass as a nest for them. Eggs are a birth, a beginning so is Easter and so is Spring.