Recently I came into an obscene amount of dill! I mentioned in my last post (Deviled Ham Stuffed Eggs) that I had been preparing so many dishes with dill that I thought that perhaps McGyver and I might end up being pickled. I even tried my hand at pickling some radishes and carrots (we’ll […]
It may be winter outside but it’s spring in my house. My garden last summer was a total disaster, I obviously had no clue what I was doing and while I was gone for 5 months, let’s just say that McGyver and Thing 2 didn’t give it much attention. I yielded a couple of radishes […]
In my post on Monday, I shared that I really wanted to make Jen’s Chile Relleno’s for SRC, but it was a guest post on someone else’s blog so I went with her “Dad’s Homemade Pizza Crust”. My reason for wanting to make the rellenos are that they are McGyver’s all time favorite Mexican food. […]
This is the longest hiatus between posts that I’ve ever taken. As a matter of fact the last time I posted, was during Secret Recipe Club Reveal last month. At my last posting I was hot and heavy into finals for Part 1 of my school. I then took a one week break and visited […]
A month ago when I said I was participating in the next month’s Secret Recipe Club, I didn’t know what I was getting myself into. I simply looked at the date and thought, hmm, right during break, perfect. Posting is right during break, but picking out the recipe and cooking and photographing meant that it […]
In the immortal words of Popeye “I can’t stands it no more!” Sometimes you just have to have something and you’ll go to the ends of the earth to get it, well almost. And that’s how it was for me and cheesy bread sticks. I saw a post Colleen (The Smart Cookie Cook) did on […]
I think this is my first food post since Secret Recipe Club last month! I’m delighted to say that this recipe is a great one to come back with. If you haven’t heard me talk about SRC before, it’s a bloggers club that works a lot like a Secret Santa. Each member is assigned another […]
