Archive | Wild Game

Venison Breakfast Sausage ©Rhonda Adkins Photography 2013

Venison Breakfast Sausage

I frequently hear from people that they struggle making their own sausages, regardless if they process and grind their own wild game or get ground meat from a processor. The chief complaint is the meat is gamey or dry/poor texture. I can empathize. My sausage making has been a ‘want to do/failure/sometimes okay/randomly good’ cycle. […]

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Venison Lo Mein

Who loves Chinese take-out? I do, I do! Actually I love Chinese take-out, Chinese to-go, Chinese sit-down, and on rare occasion a good Chinese buffet. What I don’t love is super greasy Chinese, which seems to be the standard in my local area. We recently had a decent Chinese restaurant called Umami open downtown; it’s […]

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Hearty Spring Pasta ©Rhonda Adkins

Hearty Spring Pasta

  I’ve decided that Mother Nature is either a manic depressive or severely PMSing during the spring.  She’s definitely a moody one, especially in Montana.  Maybe it’s because she loves us so much that it incurs this severe differences in our days (you know the saying, you hurt the ones you love the most).  For […]

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pizza, goat cheese, goose, Prosciutto, Roasted Garlic, Brussels Sprouts, carmelized onions, food, recipe

‘Dad’s Pizza Dough’ topped with Goose Prosciutto, Goat Cheese, Brussels Sprout & Roasted Garlic Sauce

             ‘Dad’s pizza dough’ topped with Goose prosciutto, Brussels sprouts, goat cheese and roasted garlic sauce could possibly be the longest recipe title ever.  And I left out the caramelized onions!  This amazing pizza is brought to you by the Secret Recipe Club. Each month members are assigned another blog, the member selects a […]

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Venison, onion, mushrooms, Daring Cooks, Steak, mashed potatoes, fried, Healthy, Salisbury Steak Recipe, food

Happy St. Patties Day – A Daring Cook’s Challenge

No, I’m not having any holiday confusion.  I know it’s St. Valentine’s Day but it is also The Daring Cooks challenge for this month…patties!  Get it…Saint Valentine’s Day, Patties…heart shaped patty?  The Daring Cooks’ February 2012 challenge was hosted by Audax & Lis and they chose to present Patties for their ease of construction, ingredients […]

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