Tag Archives | Italian

Gelato

There is a tall stainless steel shelf in my garage.  It’s an extension to my kitchen.  I store big bulky items like a crockpot, pressure cooker and electric roasting oven on it’s shelves.  I also store items not frequently used like cake decorating items and items used only when I entertain.  Buried in a box, […]

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Lemon Granita

Lemon is one of my favorite flavors, I am more of a lemon lover than a chocolate lover (weird, I know).  Mary at One Perfect Bite has been posting lemon recipes for the last couple of weeks, driving me absolutely crazy.  Especially the lemony sweets. Meyer lemons have magically shown up here in Great Falls, […]

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Lighter Lasagna

McGyver sat me down last Saturday and said, “I need to lose some weight and I’m going to start Monday, right after the Super Bowl.”  He told me this after I already made the menu for the week, after I just finished grocery shopping.  Don’t get me wrong, I’m totally supportive, more than supportive.  I […]

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beef, Italian, easy, crockpot, cheese, peperoncini, Italian dressing, sandwich, recipe, food

Italian Beef

Italian beef.  It’s not beef from Italy.  It’s not even a recipe from Italy.  It’s not some American/Italian Nana’s secret family recipe.  The only thing that makes this beef Italian is the Italian dressing mix and peperoncinis (actually I was just reviewing my post and noticed that the peperoncinis are imported from Greece).   I also […]

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Basic Marinara

First let me start off showing you what a spring day in Montana looks like. Don’t cha wish you lived here too?  That’s the thing about the Northern Tundra, you could get snow in any month of the year.  But when summer does come, and it’s not to hot and not to cold and there […]

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Tiramisu

  I said it before and I’ll say it again, I really am not a baker.  Actually I’m not that much into sweets.  There are a few exceptions, I do love dark chocolate and I love Tiramisu.  It is by far my favorite dessert!  But then again, cheese is my favorite food and it contains cheese.  […]

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Pasta Fazool

Have I told you that I love, love, love my new Dutch Oven?  It heats perfectly, looks great and it’s easy to clean (which makes the Baby Boy happy too).  Speaking of Baby Boy, this recipe is adapted from his Nana’s Pasta Fazool recipe.  Traditional Pasta Fazool also known as Pasta e Fagioli is an […]

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Roasted Endive with Prosciutto

Ingredients 3 heads endive 3 to 6 slices proscuitto 2 tbs olive oil Kosher Salt and Fresh Ground Pepper Start off by slicing the endive in half, and then cut or tear the prosciutto into pieces. Next, carefully place the prosciutto between the leaves of the endive.  I’m a prosciutto nut, so I try and […]

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